Once marinated, remove from fridge and skewer, discarding onions. Place in hot Tandoor and patiently await your reward (check after 10 minutes if it’s ready).

Serve with Naan, Raita or Rice Pilaf.

• 5 lbs Pork Loin or Neck meat, OR Lamb Leg, shoulder or loin OR Beef inside round. cut into 1.5” cubes
• 3-4 Large White Onions Blended or finely diced
• 1 tsp Ground Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Roasted ground coriander
• 1 tsp Freshly minced chili (choose your favorite spice level)
• 1 tsp salt