After refrigerated, cut into desired small pieces and roll to desired size and thickness.  The thinner you make it, the crispier it will be.  Dock with fork to prevent too much bubbling.  Place on wall of hot tandoor using an oven glove and naan pillow* and wait until browed (2 – 5 minutes) and remove with naan hook and scraper.

*Naan pillow can be made by placing 2 or 3 balled towels on a flat square towel.  Tie the square towel from corner to corner twice and your naan pillow will be ready for use.

• 4 1/3 cups    Bread Flour
• 1 tsp               Baking Powder
• 1 tsp               Baking Soda
• 1 ½ tsp         Granulated Sugar
• 2 ½ tsp        Salt
• 1 ½ cups      6% Milk Fat Yogurt
• ½ cup          Warm Water