Naan Recipe (no egg, yeast or oil)
|Sift together bread flour, baking powder, and baking soda into large bowl. In another bowl, dissolve sugar and salt into warm water. Once dissolved, add yogurt and mix. Add all wet ingredients to dry ingredients and mix together. Knead for 10 – 15 minutes and then refrigerate for at least 3 hours. Overnight refrigeration is ideal.
After refrigerated, cut into desired small pieces and roll to desired size and thickness. The thinner you make it, the crispier it will be. Dock with fork to prevent too much bubbling. Place on wall of hot tandoor using an oven glove and naan pillow* and wait until browed (2 – 5 minutes) and remove with naan hook and scraper.
*Naan pillow can be made by placing 2 or 3 balled towels on a flat square towel. Tie the square towel from corner to corner twice and your naan pillow will be ready for use.