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Luxury Tandoor Demo on August 13
Dear friends!
For those who would like to see our Luxury Tandoor in action we invite you all to come down to Tri-Cities BBQ Shop at Westwood Center, 2748 Lougheed Hwy, Unit 101C, Port Coquitlam, BC,Canada V3B 6P2 (South East Corner Lougheed Hwy at Westwood St.) The demo will take place on August 13, 2016 from 11 a.m. to 3 p.m.
See you there!
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Cooking on Tandoor Dastarkhan
The Dastarkhan is one of our three largest tandoor models. It separates itself from the others by having the smallest footprint of the trio. This tandoor has the thickest walls of them all. This makes the Dastarkhan one of the best models at retaining heat for those long cooking sessions. was last modified: February 12th, 2019 by chef
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Most popular Tandoors are back in stock!
We have finally received our most popular, and therefore sold out items! Tandoor Aladdin, Tandoor Ataman and ALL others are in stock now and ready to ship. While you are trying to decide, please check out the “unboxing” video from Russia. This is our best seller – Tandoor Ataman in all of it’s glory. We’ve added English subtitles to it and waiting for video owner to approve those, but the unboxing part would be clear without translation. Enjoy and WARNING: DO NOT WATCH WHEN HUNGRY! Consider yourself warned. was last modified: November 1st, 2018 by chef
Blog, Recipes
Naan Pad
As far as the “Naan Pad” or “Gadhi” they can be made in about 2 minutes with just 4 cloths, one of which should be square. We will add pictures to this post to make it easier to understand. Take the square cloth and place it on a flat surface. Place the remainder cloths in the middle of the square one just folded into quarters and placed on top of each other. I didn’t have a square towel on hand, so I folded in a side of the red towel to make it a square. Bring two opposite corners of the square towel together and tie firmly. Repeat with opposite two corners. That’s it! Be sure to spray the surface of this Naan Pad with water so that it is slightly moist and won’t stick to the naan. Also to make sure you use a cloth that is 100% natural material like cotton to prevent any colour or chemical transfer to your food. Naan takes some practice, so don’t be discouraged when a few fall into the fire. Just be sure to make lots of dough, and keep practicing! was last modified: October 31st, 2017 by chef
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Sale
Celebrate your country’s multiculturalism and own one of the oldest cooking appliances ever invented! For Canada’s 150th birthday, get either the Tandoor Aladdin Mini or the Tandoor Chief with all available accessories AND free shipping to anywhere in North America for $1150 CAD*! Your country only turns 150 years old once in a lifetime, and a deal like this only comes around once in a lifetime so take advantage! (For our fellow Americans, what kind of neighbors would we be if we didn’t offer you this deal as well? You will get the same deal except your price will be $885 USD) Accessories include a lid stand, base, meat hook, 3 tier rack, 1 baking stone, 1 double skewer and tandoor cover. *Only while supplies last. was last modified: June 29th, 2017 by chef
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Luxury Tandoors at BC Vancouver Home and Garden Show 2017
We will be showing our products on Vancouver Home and Garden Show on February 22-26, 2017. Come and visit us at booth 1513! Special show code for HUGE discount for every booth visitor! http://www.bchomeandgardenshow.com/exhibitor-list/exhibitors/Luxury-Tandoors DATES & HOURS Wednesday February 22, 2017 4:00 p.m. – 9:00 p.m. Thursday February 23, 2017 NOON – 9:00 p.m. Friday February 24, 2017 NOON – 9:00 p.m. Saturday February 25, 2017 10:00 a.m. – 9:00 p.m. Sunday February 26, 2017 10:00 a.m. – 6:00 p.m. SHOW LOCATION BC Place Stadium – 777 Pacific Blvd. Vancouver, BC was last modified: June 29th, 2017 by chef
The best way of cooking in my opinion. We eat tandoor made kebab with naan bread almost every week, so I do recommend tandoor. Btw those are totally beautiful!
Great product, very fast shipping, and packaged properly, which is important for a product made of clay. All the accessories and the tandoor itself are an amazing quality.
We had it for 3 days and clocked everyday.
Everything cooked in it, tastes amazing.
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