|Mix all of the above in a large bowl, using gloves. Once thoroughly mixed, place in fridge for about 12 hours. Keep in mind that the onion is for marinating only, and will not be consumed.|
Once marinated, remove from fridge and skewer, discarding onions. Place in hot Tandoor and patiently await your reward (check after 10 minutes if it’s ready).
Serve with Naan, Raita or Rice Pilaf.
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