Fresh Pizza Sauce
|Heat olive oil in pot to medium heat. Add onion and mushroom and stir occasionally until browned (about 10 mins). The more colour you have at this step, the deeper the flavour will be in your sauce. Add roughly chopped garlic and chillies and sauté for a few more minutes until cooked and softened. Add can of Diced Tomato and use liquid to deglaze pot. Once nothing is left stuck to the bottom of the pot, use hand blender or food processor to puree mixture and put back over heat. Add balsamic, honey, basil, oregano and paprika. Bring to boil and simmer for 5 mins. Add Salt and pepper to taste.|
Always feel free to experiment with herbs, or even the types and amounts of vegetables in the sauce. There’s no wrong way to do this, but many different ways to make it taste amazing.