Blog, Recipes
Cooking in Tandoor – Theory and Practice from the Guru of Cooking
Great instructional video with an extended theory of cooking in a tandoor. The video is in the Russian language, but auto-generated subtitles are good!
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Juicy Beef Chops And Ribs In Tandoor
Recipes
Lamb Chops In Tandoor
Recipes
Afghani Lamb And Chicken Shish Kebab
Recipes
Perfect Lamb Leg in Tandoor Khan
Recipes
Raita (Yogurt Sauce)
Recipe Ingredients Mix ingredients together and serve! Perfect to eat with Naan as an appetizer or as an accompaniment with Tandoor roasted meat. 1 Cup Yogurt (higher the fat % the better!) ¼ Cup finely diced cucumber ½ tsp salt (or to taste) ½ tsp roasted ground cumin 1 Tbsp…
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Fresh Pizza Sauce
Recipe Ingredients Heat olive oil in pot to medium heat. Add onion and mushroom and stir occasionally until browned (about 10 mins). The more colour you have at this step, the deeper the flavour will be in your sauce. Add roughly chopped garlic and chillies and sauté for a few…
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Russian Shashlik
Recipe Ingredients Mix all of the above in a large bowl, using gloves. Once thoroughly mixed, place in fridge for about 12 hours. Keep in mind that the onion is for marinating only, and will not be consumed. Once marinated, remove from fridge and skewer, discarding onions. Place in hot…
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Rustic Italian Pizza
Recipe Ingredients Using either a mixer or by hand, mix salt, yeast and flour until well blended. Slowly add cold water and continue to mix. If by hand, knead for 10 – 15 mins. If using mixer, knead with hook on low speed for 8 mins. Dough should be slightly…
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Tandoor Masala (Dry)
Toasting ALL of your spices and grinding them fresh will always give you the best results, however if you are in a bind, you can always buy your spices pre ground. Recipe Ingredients Items to be ground can be toasted separately, cooled, and then combined in either grinder or mortar…
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Tandoori Chicken
Recipe Ingredients Add all ingredients except chicken into a large bowl and mix thoroughly. Red food colouring drops are completely optional and are only required if you desire more colour in your chicken. After mixing, set aside and work on chicken. Remove skin from chicken and discard (or save to…
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Naan Recipe (no egg, yeast or oil)
Recipe Ingredients Sift together bread flour, baking powder, and baking soda into large bowl. In another bowl, dissolve sugar and salt into warm water. Once dissolved, add yogurt and mix. Add all wet ingredients to dry ingredients and mix together. Knead for 10 – 15 minutes and then refrigerate for…
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