Recipes
Afghani Lamb And Chicken Shish Kebab
To get a good result at your BBQ and tandoor cooking at home you need to have a very good idea about the meat, spices, tandoor and more importantly how to heat it up. So here is very special episode with a tandoor expert. Enjoy!
Recipe for marinade for one baby chicken:
- 2 tbsp Tandoori masala
- 2 tbsp Peri Peri sauce
- 1 tbsp Fresh garlic and ginger paste
- Juice of half a lemon
- Salt and pepper to your taste
Recipe for marinade for Afghani Lamb:
- 1 kg of lamb leg
- 3 tables spoon of Yogurt
- 2 Lemons
- 5 crushed garlic
- 1 teaspoon ginger powder
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon crushed chilli
- 2 teaspoon salt
- 2 tablespoon Olive oil
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