To get a good result at your BBQ and tandoor cooking  at home  you need to have a very good idea about the meat, spices, tandoor and more importantly how to heat it up. So here is very special episode with a tandoor expert. Enjoy!

Recipe for marinade for one baby chicken:

• 2 tbsp Tandoori masala
• 2 tbsp Peri Peri sauce
• 1 tbsp Fresh garlic and ginger paste
• Juice of half a lemon
• Salt and pepper to your taste

Recipe for marinade for Afghani Lamb:

• 1 kg of lamb leg
• 3 tables spoon of Yogurt
• 2 Lemons
• 5 crushed garlic
• 1 teaspoon ginger powder
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon crushed chilli
• 2 teaspoon salt
• 2 tablespoon Olive oil